I love curry chicken and there is a lot of flexibility when making this dish. You can make it spicy or not, you can serve it as a low carb soup, you can serve it over a serving of rice, or you can add a little bit of rice if you prefer. You can also enjoy this with shrimp! I recall the first time I had curry,. It was at a great restaurant and all the food was amazing. But you are in luck today,.

I am Kankana and this is my culinary space where I unfold memories, share stories and try new flavours. Easy effortless cooking with fresh ingredients is my mantra and I like to carry that in my everyday meal. This particular pasta casserole was fun to build, as I loved how it looked from top, like honeycomb. With the right balance of flavor and text.

Salmon, smoked salmon, bluefin chu toro, and a custom roll.